Long farm tables or round tables is the first real decision on a wedding floor plan, and it changes the guest experience, the photographs and the budget. Here is how the two actually compare, with our published prices.

The short answer

Long farm tables photograph better and feel like a dinner party. Rounds fit more guests into an awkward room and make conversation easier. Most of the weddings we supply end up using both: a long head table where the camera lives, rounds beyond it.

Side by side

	Long farm tables	Round tables
Seats per table	8 per 8 ft table, 10 if you seat the ends	8–10 per 60 in round
Conversation	Neighbours and across; the far end is out of reach	Everyone at the table can talk to everyone
Photography	Strong — leading lines, one continuous tablescape	Weaker — backs of heads, repeated circles
Floor plan	Needs length and parallel lines; wastes awkward corners	Fits irregular rooms and tents efficiently
Florals	One long runner — more impact, often more cost	One centrepiece per table — easy to budget
Linen	Often no linen; the wood is the look	Almost always linen to the floor
Our price	Dining tables $160–$680	Usually included by venues and full-service houses

What it costs on a real guest count

For 120 guests you need fifteen eight-foot farm tables at eight per table. At our entry price of $160 that is $2,400 in tables, plus seating: cross-back chairs from $12 makes $1,440, or benches from $69 makes roughly $2,070 for thirty benches.

Rounds are frequently included in a venue package or a full-service rental order, which is exactly why they are the default. The honest way to compare is not table against table but total against total: rounds with linen and a centrepiece each, against farm tables with no linen and one runner.

Every price published

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Designed and hand-built in California, used at events for Louis Vuitton, Visa, Four Seasons, Toyota, Red Bull and Montblanc. Cross-back chairs from $12 · Dining tables $160–$680 · Sofas $390–$950 · Handcrafted bars $399–$1,890.

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When rounds are the right call

Rounds win in an irregular ballroom, under a tent with poles in the wrong places, at guest counts above roughly 150 where long runs stop fitting, and at corporate dinners where mixing tables of strangers is the point. They also win when the room has a dance floor and a stage to work around, because circles absorb a bad footprint better than parallel lines.

When long tables are the right call

Long tables win outdoors, on lawns, in vineyards and anywhere the setting is doing the decorating. They win when the wedding is being photographed for publication, when the guest count is under about 120, and when the couple wants the room to look like one table rather than twelve.

They demand more from the floor plan: measure the run before you commit, leave at least five feet between parallel tables for service, and check that the venue will let you move their rounds out of the room.

The mixed plan most planners use

A long head table or a U of farm tables for the wedding party, rounds or shorter farm runs for the rest, and a lounge grouping off to one side for cocktail hour. You get the photograph where it matters and the efficiency where it does not.

Frequently asked questions

How many guests fit at an 8 ft farm table? Eight comfortably, ten if you seat both ends and keep the centre runner narrow.

Do farm tables need linen? No — the wood is the reason to rent one. Runners and napkins are usually enough.

How much space between long tables? Allow about five feet between parallel runs so guests can be served and pass behind seated chairs.

Can you mix both? Yes, and most of our weddings do. We deliver and set both in one run.

Fast reply

Check your date and get a quote

Every rental price is already published on this site, so there is no list to wait for. Send us your date, venue and guest count and we will confirm what is available and quote delivery — usually the same day.