Teak Back Bar

The Teak Back Bar stands behind countless receptions at Pelican Hill Resort and Ritz Carlton Laguna Niguel, not because it's showy but because it isn't. Built from solid teak with five evenly spaced shelves, it anchors bar stations and display setups without demanding the room's attention.

Each shelf sits 11¾ inches from the next, a dimension planners reach for when layering bottles, glassware, florals, or dessert tiers. The natural grain varies piece to piece—some lean honey-toned, others toward walnut—sealed with a handcrafted finish that suits both coastal terrace receptions and tented garden ceremonies.

Where the Teak Back Bar Appears

The six-foot frame serves as structure for beverage stations, backdrop for lounge setups, or tiered display for branded activations. At Montage Laguna Beach, it's been paired with our Scandinavian Bar Stool to create open-air cocktail zones. At Beverly Wilshire, it's held nothing but florals and votive candles behind the sweetheart table.

Planners use it to define space without blocking sightlines. The open-back design means it reads as functional sculpture, not storage unit.

Material and Construction

Hand-finished teak wood. Five shelves, no doors, no backs. Dimensions hold at 72″L × 40″W × 17″D. The piece requires flat footing and tolerates both indoor ballrooms and outdoor stone terraces. Because teak weathers gracefully, the bar suits garden receptions and poolside galas without need for canopy cover, though most clients prefer it in shaded zones to preserve the finish for the next event.

The construction originates in Bali, where each shelf is sanded by hand before sealing. Weight and width mean the bar ships as a single unit; setup requires two people and a flat surface.

Styling Contexts

Corporate activations pair the bar with our Emerald Green Bar for brand-color accents. Garden weddings at Franciscan Gardens layer it with greenery and tapers. Coastal receptions lean toward glassware and driftwood. The bar accepts whatever the planner places on it without visual argument.

Avoid crowding all five shelves. The best setups leave at least one tier empty or lightly dressed. Negative space reads as intention.

Delivery and Setup

Delivery and professional setup are available as optional add-on services, quoted per event. Most planners coordinate delivery the morning of or the day prior, depending on venue load-in windows. Because the bar arrives assembled, placement is straightforward—specify the exact zone (behind bar counter, against wall, center of lounge setup) and our crew positions it accordingly.

The bar pairs with our full Back Bars collection for multi-station layouts, or stands alone for intimate gatherings.

Frequently Asked Questions

What are the exact shelf dimensions?
Each shelf measures 72″ × 17″, with 11¾″ vertical clearance between tiers. The top shelf sits 40″ from the ground.

Can the bar be used outdoors?
Yes. Teak tolerates moisture and UV exposure, though most clients position it under tent or pergola to maintain finish consistency across multiple rentals.

Does it work for dessert displays?
Frequently. The five tiers accommodate tiered cake stands, boxed favors, or dessert plates. Confirm weight distribution with your caterer if stacking heavy ceramics.

How far in advance should I reserve?
For peak wedding season (May–October) and major venues like Waldorf Astoria Monarch Beach, book 8–12 weeks ahead. Off-season and midweek events offer more flexibility.

What other bar furniture pairs well?
The Bali Back Bar for matching aesthetic, or our Golden Oak Portable Bar for a front-station complement. Planners also pair with our Iron Bar Stool when creating standing-height beverage zones.

Can I see it in person before booking?
Reach out through our contact page and we'll coordinate a case-by-case viewing. Our warehouse in Anaheim is not a public showroom, but we arrange previews for confirmed projects.

Begin a conversation about bar setups for your reception at Pelican Hill, Montage Laguna Beach, or any venue across Orange County and Los Angeles.